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Food Pantry

We maintain a pantry ministry to provide free food to those members of our church, and to the public, that are in financial need (although no evidence of financial need is required to participate). The pantry is typically stocked with food items including frozen meats, poultry, fish and non-perishable canned fruits, vegetables, pastas, and snacks. The food is provided by the U.S. Department of Agriculture, and contributions from members of our church body.

The pantry is located on the lower level of the church facility, and is open on Sunday mornings. The food pantry provides an opportunity for us to provide assistance to those in need, including members of our church body. Also, we recognize that many members of the public that use the food pantry, would not otherwise ever enter a church, be exposed to Christians, or evangelical resources, such as tracts, videos, or Bibles. Our pantry workers are always ready to answer questions on spiritual matters that may lead to a saving faith in Jesus.

 

Contact: Eddie Earnshaw

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